02696cam a2200205 4500 403910469 TxAuBib 20191121120000.0 191121s2019||||||||||||||||||||||||eng|u TxAuBib Edible Alaska - No. 14 Winter 2019 [magazine] : Celebrating Local Foods, Season by Season / Amy O'Neill Houck & Jeremy Pataky. Eat Your Words, LLC, 2019. Edible Alaska ; 14 Celebrating Local Foods, Season by Season. a Welcome to Edible Alaska, a culinary magazine and online presence dedicated to Alaska’s local food movement. Our mission is to advocate for the importance of growing a strong local food economy while exploring Alaska’s rich culinary and cultural landscape. We use the power of story to celebrate our state’s unique food traditions, new culinary trends, and the people who shape the local food scene. Every issue of Edible Alaska celebrates local farmers and fishermen, food artisans, brewers, chefs, and home cooks. From those working to get more local food on everyone’s plates to those who love to cook and enjoy great food. Edible Alaska is the ultimate guide to our local food and drink culture and provides smart content, detailed information and culinary inspiration from just outside your front door. Edible Alaska is published quarterly and is part of Edible Communities, an award-winning network of more than 87 regional print food publications across the US and Canada. Our archival quality print publications are supported by editorially and visually rich digital and mobile content. Published four times a year with gorgeous photography, insightful writing, and amazing and achievable recipes, Edible Alaska is a free magazine distributed throughout the state. Of course it’s also available by subscription, and through other select venues including hotels, events, supermarkets, farm markets and other select retailers. FEATURES: How Delta Barley lives On-pg8, Nets Beneath The Ice-pg16, Reflections From The Clam Bed pg23, The Writer & Her Book pg36, Winter Fish Therapy pg38,DEPARTMENTS: From The Editors pg2, Contributors pg4, Bookshelf pg5, Pantry pg6, Hot Tang pg12, Field Notes pg14, Amuse-Bouche pg20, Wild Palate pg29, Culinaria Obscura pg32, Libations pg40, RECIPES: Stolen Cheesecake pg13, Dandelion Bitters pg15, Aromatic Winter Bitters pg15, Seriously Foolproof Pie Crust pg30, Butternut-Moose Crostata pg31, Plum Frangipane pg35, Salmon Carpaccio pg39, Homemade Blueberry Solstice Sour pg40. 20191121. Food Alaska. Edible Alaska ; 14.