01638cam a2200385 i 4500 283100200 TxAuBib 20051115120000.0 051115s2005||||||||||||||||||||||||eng|u 2005044084 9780743267380 $20.00 0743267389 $20.00 TxAuBib rda Weimer, Jan. Mastering Hors d'oeuvres / Author; Jan Weimer, General Editor, Chuck Williams ; Photographer, Bill Bettencourt. Mastering hors d'oeuvres. New York, NY : Free Press, 2005. 143 p : col. ill. ; hardbound ; 28 cm. txt rdacontent n rdamedia nc rdacarrier Williams Sonoma Mastering Includes index. Take a comprehensive cooking course in party foods in "Mastering Horsdoeuvres". In these pages, you'll learn to make appetizers like a seasoned professional, whether you want to master Guacamole and Tortilla Chips for a backyard barbeque, Deviled Eggs for a spring picnic, or Blini with Caviar for an elegant dinner party. With step-by-step photographs and detailed instructions to guide you, this book is the next best thing to having a cooking teacher at your side. Adult. 20051115. Appetizers. Horsdoeuvres. Cookbooks. Recipes. Bettencourt, Bill. Williams, Chuck. Williams-Sonoma. Williams Sonoma Mastering.