01422cam a2200313 i 4500 283096754 TxAuBib 20101014120000.0 101014s2005||||||||||||||||||||||||eng|u 9780811851107 $10.00 0811851109 $10.00 TxAuBib rda Wong, Richard. Modern Asian Flavors : A Taste of Shanghai / Richard Wong; photographs by Noel Barnhurst. San Francisco, California : Chronicle Books LLC, 2005. 144 p : col. illus. ; hardbound ; 21 cm. txt rdacontent n rdamedia nc rdacarrier Simple yet sophisticated, and bursting with flavor, the tastes of old Shanghai come to the modern table. Includes bibliographical references and index. Shanghai-style cooking is a delicious and distinctive blend of Asian and European ingredients. Author Richard Wong demystifies the complex and delicate flavors of his native country by sharing the family recipes he relished as a boy, updated for the comtemporary table. 20101014. Cooking, Chinese Shanghai style. Cookbooks. Cookbooks. Asian. Cookery Asian. Chinese Cookbook. Barnhurst, Noel, Photographer.